Making chili pepper paste! It upgrades the taste of the dish
Natural condiments using chili peppers at the end of autumn It's to make chili pepper paste~~
6 serving
Within 30 minutes
곰배밥상
Ingredients
  • chili
    1.5kg
  • Oligosaccharide
    500g
  • Sugar
    1~1.2kg
Video
Cooking Steps
STEP 1/7
First, soak the peppers in slightly boiling water for about 10 minutes without picking the top.
Water may enter if you open the top, so soak it with the top and wash it 3-4 times.
STEP 2/7
Drain the clean peppers completely.
Use an electric fan or wipe with a towel.
If there is moisture left, mold will form, so you have to remove the moisture completely.
STEP 3/7
Peel off the tip of the dehydrated pepper and wipe if there is any moisture between the tip and the pepper.
STEP 4/7
If you have a lot of peppers, you can use them as a whole, or if you have a small amount, you can chop them. It's the easiest way to cut it.
STEP 5/7
Mix sliced peppers with a small amount of oligosaccharide and sugar. Do not mix and bottle immediately; let sit for a few hours until the sugar dissolves.
STEP 6/7
The sugar is completely melted.
If you put it in a sterilized container like this, it is convenient to keep it as it is without stirring.
STEP 7/7
It's good to use it for cooking after aging for about 3 months, but I don't think it'll be too much to apply to food after about a month. It's good to use plum syrup for fish dishes, fresh kimchi, or various seasoned dishes.
Have a healthy and delicious day today!
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