STEP 1/10
The cabbage is sweet, savory, and delicious
It's really good when you make cabbage jeon
Frying powder, pancake powder, flour, anything is fine
I made it crispy with frying powder
I like adding chives, leeks, carrots, and peppers
I had a lot of green peppers, so I chopped them up
The texture is good and crunchy, so it's good
STEP 2/10
Cut the two peppers in half, remove the seeds, and chop them into small
STEP 3/10
Add 1 cup of pancake mix, 1 cup of water, 1 egg
Add 1/2 tablespoon of tuna liquid
If there's no tuna juice, it's delicious even if you add soy sauce
STEP 4/10
Add chopped peppers and mix well to make the dough
It's good to make the batter watery
STEP 5/10
Tap the stem with the back of the knife
The stems of the cabbages are stiff and thick, so if you fry them as they are
Since the dough doesn't get on well, pat it down and coat it with the dough
STEP 6/10
Pour enough oil into the pan and place the cabbage covered with batter
STEP 7/10
If you make the front and back golden, the cabbage pancake is done
STEP 8/10
It's even better if you dip it in the sauce
The sauce is really good with thick soy sauce and vinegar
It would've been nice if I cut some chives
I was lazy, so I made the soy sauce
STEP 9/10
The golden cabbage jeon
A savory, soft, crunchy, and sweet cabbage pancake
If you dip it in the sauce, it's a sweet, refreshing and delicious snack
STEP 10/10
If you rip the cabbage pancake with chopsticks and dip it in the sauce
It's so delicious. Cabbage pancake. It's done