Grilled Spam, simple side dish for alcohol, air fryer, grilled S
It's been a long time since I made it. While writing I want to make cheese spam again It's not hard to make and it's easy for anyone to follow, so it's a snack for kids on weekends or a side dish for drinking You can just cut spam and put a lot of cheese on it and bake it in an air fryer Of course it tastes good, but the visuals are great, so without even realizing it. Wow It's a cheese spam accordion with exclamations
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • canned ham
    340g
  • Pizza cheese
    150g
  • parsley powder
    little
  • Sesame leaf
    5piece
Cooking Steps
STEP 1/10
I prepared a large size of spam
I think it looks better when you make a big one
I took it out and put it on the kitchen towel
STEP 2/10
If you take it out of the container, the outside is soft and oily
Boil the water, blanch the spam, rinse it in cold water, and drain it
Press gently with a kitchen towel to remove moisture
STEP 3/10
Even if you blanch it in hot water, there's still some oil
Leave 0.8 to 1cm of space at the bottom and make cuts only on the top
If you cut it with chopsticks on both sides, the bottom won't cut
Wait a minute! If you have an egg slicer like me at home
It's evenly spaced and you can cut it pretty
STEP 4/10
Put the cut spam on a paper towel and heat it up at 180 degrees for 5 minutes
After looking at the condition, I heated it up for 3 more minutes so that it looks more delicious
The temperature might be different for each device, so you can control the temperature and time
STEP 5/10
When I took it out, there was a good relationship
Put some pizza cheese in between
If you add cheddar cheese and pizza cheese
I think it would've been better with a lot of course
STEP 6/10
After grilling it, put a lot of cheese on it
Cook the pizza 2 times so that it melts, and it's done
If it's brown and the cheese has melted and soaked into it, it's done
Instead of being punctual, grill it while looking at the conditions
STEP 7/10
You can add parsley powder, but I chopped perilla leaves and put it on top
STEP 8/10
The cheese has melted well
I wanted it to be more brown
But the visuals and taste are the best
STEP 9/10
Instead of parsley, I chopped perilla leaves and put them on top of the spam
STEP 10/10
Grilled spam isn't just enough to look at
When you eat it, the savory taste of cheese and the softness of spam are mixed
Every time I take a bite, the expression "It's so good" comes out automatically
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