Halloween macaroons
It's a macaron for Halloween. Frankenstein, Pumpkin, Mira, and Jackson Kellington characters. If you have a hard time drawing with icing, try drawing with a brush like me. Icing like paint... Do not mix icing with water. You can draw it in a food color. Use only a little water. Have a fun Halloween.
4 serving
Within 60 minutes
뻔뻔히
Ingredients
  • egg
    3ea
  • Sugar
    90g
  • Sugar powder
    120g
  • almond
    138g
  • food coloring
    little
  • food coloring
    little
  • food coloring
    little
  • food coloring
    little
  • food coloring
    little
  • Eggs
    3ea
  • Sugar
    10g
  • Vanilla Extrack
    1ts
  • Milk
    80ml
  • Sugar
    15g
  • unsalted butter
    165g
Video
Cooking Steps
STEP 1/11
In a clean bowl, whisk the whites to a certain extent, then whip the sugar three times. Whip until firm meringue with horns.
STEP 2/11
Sieve the powdered sugar and almond once, then put it in a meringue and set up a rubber spatula to mix carefully so that the powder does not fly away.
STEP 3/11
Divide as many colors as you want into a bowl, add colors, and mix well until red pepper paste concentration.
STEP 4/11
Place the dough in a piping bag and squeeze it into a pan 3cm in diameter.
Leave it at room temperature for about an hour and dry it until it doesn't get smudged when you press down with your finger
STEP 5/11
Preheat to 300F for 10 minutes and bake for 15 minutes.
Cool enough and remove from pan. (Cool enough paper foil and remove.)
STEP 6/11
Beat in sugar and vanilla extract in the yolk.
STEP 7/11
Place milk and sugar in skillet and turn off heat when edges start to boil.
STEP 8/11
Gradually pour in the boiled milk, stirring constantly on the beaten yolk. If you put it all in at once, the yolk will ripen. Bring the milk mixed with the yolk to a boil over low heat again.
STEP 9/11
Strain the boiled yolk through a sieve and whip with butter until creamy.
STEP 10/11
Draw a picture using icing and food color on the baked macaron.
STEP 11/11
When the picture is dry, add the cream and let it ripen in the freezer for a day.
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