Using chili oil, stir-fried potatoes with spicy sauce
Recycle frying oil to make pepper seed oil I'll share it here and there. I'll use it for cooking You're doing great Before, I had a trauma about selling chili oil Yeah, I never bought chili oil If it's a dish that needs chili oil, I'll do it on the spot I made it and made food But now, I don't know if it's because I made it There were so many uses of chili oil I'm realizing it again No matter what you stir-fry How can it be so delicious First, the taste and what you can see are separated I think it's delicious It doesn't taste greasy at all I guess it's a big difference from selling it So, stir-fried potatoes with chili oil for the first time I stir-fried it I don't like stir-fried potatoes I can't help but stir-fry it You might wonder if I can stir-fry potatoes with chili oil I'm sure there are a lot of people who make chili oil Make sure to try it I don't think you'll regret it It doesn't have chili powder in it, so it's superfluous It's a side dish of stir-fried potatoes Stir-fry it deliciously^^ Take care of your health today too~
6 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • Potato
    4ea
  • onion
    1/2ea
  • pepper seed oil
    3T
  • Salt
    1T
  • MSG
    1/2t
  • leek
  • Sesame
Video
Cooking Steps
STEP 1/5
Shred potato onions, rinse potatoes in water, drain, and place in wok
STEP 2/5
Add chili oil and stir-fry it
STEP 3/5
I'm going to stir-fry it and season it
STEP 4/5
Put it on a plate
STEP 5/5
Serve on the table
Please refer to the video for detailed explanations
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