Butter Boycott's stir-fried poop house, which is good for drinki
Most of the chicken meat is made of salted stir-fried rather than spicy stir-fried chicken, but today, I made it with red pepper paste stir-fried. I made it because I had a guest service, but it went away in an instant.^^ This is a delicacy when you invite a guest for a drink. I was ordered to have two plates next time
4 serving
Within 30 minutes
쉬운언니
Ingredients
  • chicken gizzard
    300g
  • onion
    1/2piece
  • Carrot
    little
  • Garlic
    10ea
  • Cheongyang red pepper
    2ea
  • Butter
    30g
  • cooking wine
    1T
  • Sesame
    little
  • Vietnamese pepper
    5~6ea
  • Red pepper powder
    1T
  • red pepper paste
    2T
  • Oyster sauce
    1T
  • plum extract
    1T
  • Sugar
    1/2T
  • cooking wine
    1T
  • crushed garlic
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/12
Prepare vegetables by slicing onions into 2*2cm, garlic into 2 pieces, carrots in half, and soft peppers in a circle, and cut 30g of butter.
STEP 2/12
Blood comes out from the chicken root, so soak it in water, rinse it several times, and cut the thick part in half and divide it into two.
STEP 3/12
Mix all the seasoning ingredients together.
STEP 4/12
Melt the butter in a pan over medium low heat.
STEP 5/12
When the butter melts, add the chicken root and garlic and stir-fry.
STEP 6/12
There will be a lot of water near the chicken. Stir-fry chicken roots until they are fully cooked.
STEP 7/12
When the chicken root is well cooked, add cooking wine over high heat and blow away the smell again.
STEP 8/12
When the cooking wine boils and the aroma of alcohol is gone, add Vietnamese pepper and stir-fry until the spicy scent is cut.
STEP 9/12
Now, leave a little bit of Cheongyang red pepper, which is used as a garnish among all the vegetables, and stir-fry the rest over strong heat.
STEP 10/12
When vegetables are lightly cooked in oil, add the sauce and stir-fry over high heat.
STEP 11/12
It's done when the seasoning is all boiled down on the chicken.
STEP 12/12
Now, transfer to a plate, sprinkle sesame seeds, and the leftover Cheongyang red pepper, and you're done!!
If you want to make it more spicy, you can use red pepper powder as a refreshing pepper powder or stir-fry it with more refreshing pepper, and you can eat it as a boycott chicken soup. For your information, if the spicy taste goes up, the sweetness goes down, so you need to add plum extract or sugar^^
Cooking review
5.00
score
  • 579*****
    score
    I made the bridegroom's side dish, but it's spicy. It's good.My hands keep coming out. Thank you for the good recipe
    2024-04-25 22:02
  • 167*****
    score
    I put in perilla leaves, too It's my first time eating it with butter, but it's good^^ Thank you for the food~^^
    2022-06-06 16:48
  • sun*****
    score
    Thank you for the food
    2021-12-14 18:53
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