Salmon sashimi rice topped with rice
a sunny afternoon in autumn What should I eat? I was thinking about it It reminds me of salmon sashimi in the freezer Click! made up Salmon Sashimi Rice: Sake-dong Rice topped with salmon (sake) Dong means Donburi (rice topped with rice).
2 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Salmon
    2serving
  • onion
    1/2ea
  • Scallions
    1ea
  • Mustard
    little
  • Soy sauce
    5TS
  • cooking wine
    3TS
  • Water
    3TS
  • Oligosaccharide
    3TS
  • onion
    1/4ea
  • crushed garlic
    1/2TS
  • Scallions
    1/2ea
  • Sea tangle
    1piece
  • plum extract
    1TS
  • Vinegar
    1TS
  • Sugar
    1/2TS
  • Salt
    1little
Cooking Steps
STEP 1/19
Cook rice and water in a 1:1 ratio.
(soak rice in water for about 30 minutes)
STEP 2/19
Slice 1/2 onion thinly
Dip it in cold water for more than 30 minutes to remove the spiciness.
STEP 3/19
[Making Tzuyu]
5 tablespoons of soy sauce
three tablespoons of cooking wine
three tablespoons of water
3 tablespoons of oligosaccharide
shredded 1/4 onions
1/2 tablespoon of minced garlic
1/2 to the root of the small waves
1 piece of kelp (10*3)
When it boils over high heat
Reduce heat to low and simmer for 5 minutes.
after cooling down
Mix 1 tablespoon of plum extract.
STEP 4/19
Cooking wine and water, 3 tablespoons each
STEP 5/19
3 tablespoons of oligosaccharide
STEP 6/19
1/4 onion shreds
1/2 tablespoon of minced garlic
STEP 7/19
1/2 small green onion roots
1 piece of kelp (10*3)
STEP 8/19
Strain the boiled and cooled tzuyu through a strainer
After receiving clear tsuyu
STEP 9/19
When TZUYU cools down
Add 1 tablespoon of plum extract.
STEP 10/19
Warm rice
I'll scoop up 3 bowls of rice
STEP 11/19
Add 2 teaspoons of mixed vinegar
Stand a spatula and mix it well as if you're crossing a cross.
proportion of mixed vinegar
Vinegar: Sugar: Salt
1:1/2: One-sided
When the rice cools down with your body temperature
Put it in a bowl.
STEP 12/19
Onions that are not spicy in cold water
Put it in the spinner and spin it
Make sure to remove the moisture.
STEP 13/19
I'll put it's
Cover the onion to block the warm temperature of the rice.
STEP 14/19
Pour 3 tablespoons of tzuyu.
STEP 15/19
Put the prepared salmon sashimi on top.
STEP 16/19
On top of salmon sashimi, cut up the small green onions
Put mustard on top.
STEP 17/19
Cut the cucumber, too
Put it in the soup
Put on the green onions and hot peppers
I made delicious cold cucumber soup and served it with it.
STEP 18/19
Salmon over rice; Sake-dong is complete!
STEP 19/19
It's delicious when you mix it
It's delicious even if you scoop it up a little bit
Salmon over rice; Sake-dong.
I made enough tsuyuyang so that you can pour it on rice. If you don't want to have leftover tsuyu, please make it 1/2 of the amount of ingredients in the recipe above.
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