How to make dried sweet persimmon that's easy and chewy at home
When sweet persimmons are in season, make them chewy I'll cleanse the sun-dried salt Steam it with a steamer and add sugar and persimmon to the dryer Put it in and dry it It's not that sweet. It's chewy and soft I made dried persimmon
6 serving
Within 999 minutes
정연네집밥
Ingredients
  • Sweet persimmons
    3kg
  • a sun-dried salt
    1/2TS
  • Sugar
    250g
Video
Cooking Steps
STEP 1/4
Steaming persimmons after preparing them
Wash with half a tablespoon of bay salt
It's a sweet persimmon (3kg)
You don't peel half of sweet persimmon
I removed the tip and yellow wick
Next, cut it in half and thick
It's not thin, but just enough
You need to remove the wick in the sweet persimmon
Sweet persimmons make you constipated
Please remove it
And so that children can eat it
Cut the skin thinly and cut it in half
After cutting it, use the tip and the wick
Cut it out
Then, don't peel the half of the skin
Just steam it and peel off the skin and steam it
It is possible. Then add half a tablespoon of sea salt to the water
Put it in and wash it off
Then the dried ones don't stick to each other and dry them well
It is possible. Then, steam the persimmon
Steam it for 10 minutes and cool it down
STEP 2/4
Dried dried laver and dried for 9 hours
If you dry fruits or persimmons that are juicy
When the water evaporates, add sugar in a beer cup
If you apply a cup (250g), the moisture will go away
Sugar fills the table. Sugar, too
It disappears when the moisture is gone
It's not that sweet
This is also called osmotic drying
So I'm worried about sugar
Don't do that. Dry it for 9 hours
It's hard to dry naturally in this weather
If possible, please dry it with a dryer
STEP 3/4
I turn it upside down every 3 hours since it's dry
When it's been 3 hours since it's dry, take out the dried persimmon
Even if it's a bit of a hassle, I flip everything
Flip it up and down. Up and down
Please change this. If you do that, dried laver
It becomes more chewy and delicious
So even if it's annoying, turn it upside down
STEP 4/4
Gamalang is done in 9 hours
I turn it upside down every 3 hours and after 9 hours of dryness
The dried persimmon is removed from the dryer
Next time, put it in a glass bottle or a container and drink it for a long time
I can eat it And carry it around
It's good to eat it as a snack
And if possible, it's better not to use ripe persimmons
It sounds good. If you gain weight, it'll all go away So
I recommend that you use sweet persimmons
Try it when it's in season
I recommend it Then, our cooking will help
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And if I can ask you to do so It's cumbersome, but every 4-5 hours Take the dried ones off and turn them upside down Give them. And then Flip it over. Up and down If you turn it upside down and dry it It doesn't stick and it's dry It's going well Still, I'm worried You can do it. You can do it faster If you want it, I'll put more effort into it Every 1 to 3 hours Turned the dried radish and panned it Flip it over And lastly, cleaning up afterwards If you want to keep it neat The place where the wind comes out in the middle I'll take it out and put the foil on it If you do, clean up It's comfortable That's why I'm worried Drink it and try making it
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