Super Simple How to Make Black Bean Noodles Delicious / Tray Bla
You can simply make and eat jajangmyeon at home. The ingredients are simple and the recipe is simple. Enjoy healthy black bean noodles that everyone likes at home now.
2 serving
Within 20 minutes
올리브쿡
Ingredients
  • onion
    1ea
  • Pork and minced meat
    100g
  • crushed garlic
    1T
  • Ginger
    little
  • olive oil
    3T
  • black bean paste
    1T
  • Cheongju
    1T
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • Water
    100ml
  • Sesame oil
    suitably
  • Chinese noodles
    2serving
  • Cucumber
    little
  • potato starch
    1T
Video
Cooking Steps
STEP 1/9
Shred the cucumber and cut the onion into small pieces
STEP 2/9
Put olive oil in a preheated pan and stir-fry pork, minced garlic, ginger, and rice wine
STEP 3/9
When the meat is cooked, add onions and stir-fry
STEP 4/9
When the onions are half cooked, stir-fry them with black bean paste and then add soy sauce and oyster sauce
STEP 5/9
Pour water, boil a little more, mix starch and water in a 1:3 ratio, add little by little, and adjust the concentration
STEP 6/9
If you add sesame oil, the jajang sauce is complete
STEP 7/9
Boil the cotton, salt, and olive oil in boiling water
STEP 8/9
When the noodles are boiling, add cold water little by little so that they don't overflow, and when they are boiled, rinse them in cold water twice
STEP 9/9
Add the noodles to the sauce and stir-fry a bit more, and you're done
1. The boiling time varies depending on the type of noodles, so check the boiling time shown in the manual. 2. If you add a little oil when you boil the noodles, the noodles won't get soggy
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