Spicy fish cake soup: The spicy soup tastes amazing
Spicy fish cake soup for chilly weather
6 serving
Within 20 minutes
재미마미
Ingredients
  • fish cake
    400g
  • Radish
    3cm
  • King oyster mushroom
  • enoki mushroom
  • Garlic
    10ea
  • leek
    1ea
  • Broth
    1.5L
  • salted shrimp
    little
  • Red pepper powder
    2TS
  • Korean style soy sauce
    1TS
  • Usually
    1ts
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
  • Water
    2L
  • dried pollack
    1/4ea
  • remaining anchovies
    1/2cup
  • Sea tangle
  • apple
    1piece
  • cooking wine
    1TS
  • Cheongju
    1TS
Cooking Steps
STEP 1/7
Add dried pollack, small anchovies, kelp, apples, and cooking wine to make the broth thick.
STEP 2/7
Cut the radish into thick and flat pieces. It's cool even if you put cabbage instead of radish.
STEP 3/7
Parboil fish cakes in boiling water and cut them into bite-size pieces.
STEP 4/7
When the broth is completed again, take out the ingredients again and boil them with radish and garlic.
STEP 5/7
Mix the seasoning ingredients together.
STEP 6/7
When radish is cooked transparently, add seasoning and boil fish cake.
STEP 7/7
When the fish cake swells, add mushrooms and green onions and boil it one more time.
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