Did you make dalgona? Then try making dalgona muffins, too!
I think making "Dalgona" is popular these days. I used to burn ladles a lot when I was young.. You all said that, right? Haha I remember making dalgona with my younger brother and cleaning the ladle that I burned hard when my mom was outside. It's been a while since I made it, so I remembered the old days and lost track of time. Everyone is making dalgona I used dalgona to make dalgona muffins. I put dalgona filling in the muffin and put dalgona cream on top. It tastes like caramel!!
6 serving
Within 999 minutes
Eats누구나
Ingredients
  • Sugar
    100g
  • baking soda
    little
  • whipped cream
    40g
  • whipped cream
    120g
  • unsalted butter
    110g
  • Sugar
    85g
  • Salt
    1g
  • Starch syrup
    10g
  • Vanilla Extrack
    1/2ts
  • egg
    100g
  • Baking powder
    4g
  • baking soda
    1g
  • Soft flour
    110g
  • almond powder
    30g
  • whipped cream
    40g
Video
Cooking Steps
STEP 1/14
Wait until the sugar dissolves on the edge.
Mix while stirring using chopsticks.
When completely melted, add baking soda.
STEP 2/14
Dissolve the sugar completely and turn off the heat, mix it with baking soda, and pour it into paper foil.
STEP 3/14
After hardening, cut into pieces.
Of these, 70 grams are powdered.
STEP 4/14
Add the amount of dalgona peeling and boil it down.
If you put it in the refrigerator and cool it down, the filling to put in the muffin is completed.
STEP 5/14
Add the amount of dalgona cream, heat it up until the dalgona powder melts, and store it in the refrigerator.
STEP 6/14
Beat butter at room temperature using a hand mixer.
STEP 7/14
Whip with sugar, salt and starch syrup.
STEP 8/14
Beat in eggs until blended, dividing several times.
STEP 9/14
Sieve all the powders, add them, and blend them together.
STEP 10/14
Add whipped cream and vanilla extract and mix.
STEP 11/14
I'm panning.
STEP 12/14
Bake at 170 degrees for 20-25 minutes.
STEP 13/14
Make a hole in the muffin and fill it.
STEP 14/14
Whip 80% of the cold cream and eat it with it before eating.
1. Rather than putting whipped cream on top and refrigerating it I recommend that you keep muffins at room temperature and eat them with cream before you eat them. 2. The video is more detailed in the process. Please watch the video for the detailed process.
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