Rose tteokbokki is more attractive when it's cold
I've been making rose tteokbokki for a long time That's what I thought Rose has cream sauce and tomato sauce I'm going to cook with a sauce that's mixed But it's not a mixed sauce Instead of tomato sauce, gochujang with cream sauce I want to mix it and make rose sauce So I mixed the cream sauce with red pepper paste I made rose tteokbokki I made it and tasted it. What's this? It doesn't taste that goodlol And the reaction from the boys was great So I ate it and left it But I can't throw it away. I eat it again after it cools down This is amazing! It's hot, so I'm going to add the sauce It goes well with the chewy texture. It's really good How did it become delicious after it cooled down? It was so delicious that I ate it up quickly It's soft and transformed to suit our taste It's spicy. Rose tteokbokki Make it and eat it^^ Take care of your health today too~
3 serving
Within 5 minutes
요리톡톡 맛톡톡
Ingredients
  • Tteokbokki and rice cake
    300g
  • Water
    1cup
  • Milk
    1pack
  • fish cake
    2piece
  • Cream pasta sauce
    2T
  • red pepper paste
    2T
  • Sugar
    eaea
  • leek
Video
Cooking Steps
STEP 1/6
Pour water into the rice cake and boil it
STEP 2/6
I'm pouring milk
STEP 3/6
Mix the sauce and red pepper paste
STEP 4/6
I'm going to add fish cake
STEP 5/6
When the rice cake is cooked, put it in a bowl
STEP 6/6
Serve on the table
Please refer to the video for detailed explanations
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