Rose tteokbokki is more attractive when it's cold
I've been making rose tteokbokki for a long time
That's what I thought
Rose has cream sauce and tomato sauce
I'm going to cook with a sauce that's mixed
But it's not a mixed sauce
Instead of tomato sauce, gochujang with cream sauce
I want to mix it and make rose sauce
So I mixed the cream sauce with red pepper paste
I made rose tteokbokki
I made it and tasted it. What's this?
It doesn't taste that goodlol
And the reaction from the boys was great
So I ate it and left it
But I can't throw it away. I eat it again after it cools down
This is amazing! It's hot, so I'm going to add the sauce
It goes well with the chewy texture. It's really good
How did it become delicious after it cooled down?
It was so delicious that I ate it up quickly
It's soft and transformed to suit our taste
It's spicy. Rose tteokbokki
Make it and eat it^^
Take care of your health today too~
3 serving
Within 5 minutes