STEP 1/9
Prepare the sugar.
STEP 2/9
It's sold at a supermarket called Siksoda. It's a very small amount, so take a little.
STEP 3/9
Put 3 tablespoons of sugar in a ladle and melt the sugar over low heat. Low heat is important. It's easier to control the fire if you hold the ladle up and down. When the edges of the sugar start to melt, stir in the sugar. Melt the sugar deposits until they are gone and clear. Then dip the sesoda in with chopsticks once or twice. If you add the soda, it turns yellow and swells up. If you add a lot of soda, it swells up too much and has a bitter taste. It also has the disadvantage of hardening quickly even if you add too little.
STEP 4/9
Add soda until golden
STEP 5/9
Spread paper foil on the cutting board and pour dalgona. If you don't, it'll all stick.
STEP 6/9
It's pretty if you make a round shape with a mold.
STEP 7/9
There were no circles, triangles, squares, and umbrellas in the squid game, so I took a lot of pictures
STEP 8/9
I'm going to take off the edges
STEP 9/9
This yellow color is perfect.
The key is to control the heat and the amount of food you eat. Low heat and small amount of food is the key to the point.