Crispy and savory fried almonds!! This is a recipe for using the
Amont Thuil!! Everyone who's tried it knows. It's so savory and crispy.. Should I say it's a Western version of Jeonbyeong? [Laughing] Anyway, I really like fried food, but I don't like the yolk left every time I make it, so I make it by using all of it. It's easy to make and the taste isn't that different, so try following it
6 serving
Within 60 minutes
쉬운언니
Ingredients
  • Flour
    60g
  • Sugar
    100g
  • egg
    2ea
  • Butter
    40g
  • an almond slice
    120g
Cooking Steps
STEP 1/11
Break two eggs first, add sugar, and mix.
Don't whip too much like in the picture and only if the sugar melts so that it doesn't swell later
STEP 2/11
The amount of flour used is too small, so please fill it into the dough right away.
STEP 3/11
Mix the stuffed flour in the dough, and be careful not to whip it for a long time, but only to the point where the raw powder mixes
STEP 4/11
I have to add melted butter and mix it, but I added almonds first because it was in a hurry. lol
STEP 5/11
Melt the butter and mix it in the batter.
STEP 6/11
Now, make the dough so that butter and almonds are mixed evenly
STEP 7/11
Use a spoon to spread the pan at intervals.
STEP 8/11
You have to spread it out as thin as possible to make crispy fries.
STEP 9/11
Now bake at 170 degrees for about 10 minutes.
Thistle turns color really quickly. You have to set the timer for about 7 minutes and take it out while looking at the color, or it will burn quickly.
STEP 10/11
As soon as you take it out, you can cool it down on a rolling pin when it's hot.
STEP 11/11
Fried almonds are done!!
I gave it to my nephew as a gift and he said it was so good that he would save itYes. ^^
Frying is all about baking. The most important thing is to spread it out thinly. You have to wait in the oven before you burn it. You can burn it as soon as it's cooked, so be careful.
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