STEP 1/6
Chop onion, red paprika, yellow paprika, green pepper and carrot.
STEP 2/6
Grease the pan and stir-fry the chopped vegetables. Add 2 pinch of salt and 2 pinch of pepper. And add 1 bowl of rice and 2 spoons of oyster sauce and mix well to make fried rice.
STEP 3/6
I don't like the oil on the bacon. So I'm going to parboil the bacon in boiling water. If you blanch it in boiling water for 1 to 2 minutes, oil and impurities come up? Then you can take out the bacon.
If you don't like the oil on the bacon, you can skip this process.
STEP 4/6
Place fried rice round on top of bacon. And roll it tightly.
STEP 5/6
Now, after putting oil on the pan, I'll cook the bacon rice balls. At this time, you have to put the end of the bacon on the floor so that the bacon doesn't unravel and is baked well. Roll it and cook it until it's golden brown, right?
STEP 6/6
I did plating!
With fried rice and bacon in one bite, it feels like the synergy of the taste created by combining the two is added. The fried rice is already seasoned enough, and the bacon is concentrated in flavor, so I don't think you need any additional seasoning. I think it'll be good to dip it in ketchup.
Put the fried rice on the blanched bacon and roll it as tightly as possible. That way, the fried rice doesn't come out when you grill it. And when you grill bacon rolls, you have to put the end of the bacon on the floor so that the bacon doesn't get loosened and it's baked well.