Cucumber egg mayo sandwich. [Perfect for brunch on weekends!]
You know the combination of cucumber and egg mayo, right? The combination of cucumber and savory egg mayo, which has an attractive crunchy texture and fresh scent, is always right! So today, I made a morning bread sandwich by mixing cucumbers with egg mayo. I don't know how many spoons I ate before putting it in the bread.It's delicious even if you eat it as it is, and it's delicious even if you make it into a sandwich, and it's a hearty cucumber egg mayo morning bread! Wouldn't it be a good menu to make and eat simply after sleeping in on a leisurely weekend?
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Eggs
    8ea
  • Morning bread
    6ea
  • Salt
    1/2spoon
  • ground pepper
    2little
  • Cucumber
    1ea
  • Flower salt
    1/3spoon
Cooking Steps
STEP 1/7
Slice one cucumber as thinly as possible. Add 1/3 spoon of flower salt and pickle. It'll be deliciously pickled in 15 to 20 minutes. Squeeze the pickled cucumbers.
STEP 2/7
I should boil the eggs, right? You can boil the eggs hard and peel them off.
STEP 3/7
After separating the egg white from the yolk, chop the egg white into small pieces with a knife. Put the yolk down in a strainer, please. You can do it easily if you use a spoon to break the yolk into chunks.
STEP 4/7
In a large bowl, combine eggs, 5 spoons of mayonnaise, 1/2 spoon of salt, and 2 skewers of pepper.
STEP 5/7
Add pickled cucumber to egg mayo and mix evenly.
STEP 6/7
I guess you can add some cucumber egg mayo to the bread? I used morning bread, so you can choose your favorite bread.
STEP 7/7
I did plating!
It's nice to have a crunchy texture with pickled cucumbers in delicious egg mayo. When you eat a savory morning bread with a lot of cucumber egg mayo, it adds a savory taste and makes you feel full. Cucumber egg mayo sandwich that is easy to make and delicious! How about a weekend breakfast menu?
If you have cucumber pickles, you can chop them into small pieces. If you don't have cucumber pickles, try pickled cucumbers like me. The crunchy texture and refreshing taste go really well with egg mayo.
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