Upgraded street food!! The best part of crunchiness. Pastry twis
This is a pastry twist that I ate once after visiting Bupyeong Market in Incheon. Even if it gets cold, it doesn't get soggy and the shape is so pretty that I made it right away There's too much soda in it, so I modified my dough a little bit. My acquaintances say it's 3,000 won for an emotional price..Thank you for the compliment It's a little complicated to make, but it guarantees the taste. If you like bread, try it
6 serving
Within 999 minutes
쉬운언니
Ingredients
  • Strong flour
    440g
  • Soft flour
    110g
  • Sugar
    55g
  • Shortening
    65g
  • Salt
    8g
  • powdered milk
    16g
  • Dry East
    20g
  • Baking improvement system
    5g
  • vanilla oil
    1g
  • Eggs
    2ea
  • Water
    240g
  • cinnamon powder
    2g
  • margarine
    450g
  • Sugar
    2cup
  • cinnamon powder
    little
Cooking Steps
STEP 1/24
First, place the filling margarine at room temperature, put it in a disposable bag in a soft state, and push it widely to a thickness of 1cm to shape it.
STEP 2/24
Please put all the ingredients together except for shortening and measure them.
STEP 3/24
Microwave the shortening to melt.
STEP 4/24
Mix the ingredients with all the water in a kneader at low speed so that the raw powder does not fly.
STEP 5/24
Roll the dough until it lumps together
STEP 6/24
Add the melted shortening and mix at low speed.
STEP 7/24
Now roll the dough at high speed and knead it until it forms a thread structure as shown in the picture.
STEP 8/24
Now transfer the well-done dough to the workbench and sprinkle the outside with flour to prevent it from sticking.
STEP 9/24
Roll the dough into a square wider than the pre-made margarine and cover it with margarine.
STEP 10/24
To prevent the wrapped margarine from sticking out, pinch the dough on the joint.
STEP 11/24
Now, when you sprinkle the powder, roll the dough. Please push the size evenly to about 80*40cm.
STEP 12/24
Fold the dough into 3 pieces and roll it to the same size again to form a layer.
STEP 13/24
Fold it into three layers again, wrap it in plastic, and rest in the refrigerator for 30 minutes
You have to add this process two more times to complete the festival.^^
STEP 14/24
Push, fold, push, and rest in the refrigerator
If you do this three times, then after resting, push the dough to start plastic surgery.
STEP 15/24
Cut the dough into 1cm thick pieces again at 1cm apart and twist it into a twist.
STEP 16/24
It's boring if you just make one shape, so make a cut in the middle of the dough about 2cm wide like the picture
STEP 17/24
It's pretty even if you put it in 2-3 times^^
STEP 18/24
The dough that has been molded into a twisted bread stick shape should be covered with plastic to ferment at room temperature or put in a fermenter to ferment...
If you don't have a fermenter, put it in an oven and put hot water in a cup and put it together to make it ferment very well.
STEP 19/24
Now I'm going to fry it in oil, but if the oil temperature is too high, only the color on the surface may come out quickly and the bread may not cook, so please fry it after raising the temperature to medium-high temperature.
STEP 20/24
Cook the twisted bread stick by turning it back and forth, and do not add too much at once as it swells a lot during the frying process.
STEP 21/24
Ta-da! Pastry Twisted Breadcracker is complete!!
STEP 22/24
The point of twisted bread sticks is sugar no matter what, so now put sugar and cinnamon powder in a plastic bag and shake it to make sugar to sprinkle on the twisted bread sticks.
STEP 23/24
Roll the twisted bread stick slightly in sugar or put it in a plastic bag and shake it to complete it properly.
STEP 24/24
I gave it to you like this, and you said it was so crispy, and they complimented it even after a day ^^
When you roll the dough, you have to roll it thick enough to make the inside soft. If you roll too thin, it will form too much layer, so if you want to make the inside crust crispy, roll it thickly. If you sprinkle some bread crumbs on the surface during the last presentation, it becomes more crispy
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