Easy way to make sweet and sour cabbage coleslaw
Cabbage coleslaw is easy to make and tastes good, so you can eat it with meat or chicken or it's very delicious in sandwiches.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • Cabbage
    1/4pack
  • onion
    1ea
  • Vinegar
    2TS
  • Sugar
    3TS
  • Salt
    1TS
  • Mayonnaise
    4TS
  • Honey mustard
    1TS
  • lemon juice
    4TS
Cooking Steps
STEP 1/10
Chop the cabbage into 5 centimeters long
STEP 2/10
Soak the shredded cabbage in 2 tablespoons of vinegar for 10 minutes and wash it three times
STEP 3/10
Drain the washed cabbage on a strainer tray
STEP 4/10
Put a tablespoon of salt in the cabbage
STEP 5/10
Add 3 tablespoons of sugar and marinate for 20 minutes
STEP 6/10
I'll chop the onions
STEP 7/10
Dip it in cold water for 10 minutes to remove the spicy taste
STEP 8/10
Squeeze the pickled cabbage tightly with both hands to remove the water and put the onions in a bowl.
Squeeze half a lemon or add 4 tablespoons of lemon juice.
STEP 9/10
4 tablespoons of mayonnaise and 1 tablespoon of honey mustard, please
STEP 10/10
Mix it well and leave it in the refrigerator and enjoy it.
Cabbage coleslaw is delicious because it is more crunchy if you make it after chopping it and marinating it in sugar and salt.
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