Home-made food, Haidilao Sauce, challenging to make Malaxianguo
I made Malaxianguo and ate it at home Try making Malaxianguo that you can taste at a restaurant if you just prepare the ingredients
3 serving
Within 30 minutes
쪼미니
Ingredients
  • Beef brisket
    ea
  • leek
    11handful
  • Chinese noodles
    ea
  • Vienna sausage
  • crushed garlic
    2T
  • Bok choy
    ea
  • Host
    ea
  • Shrimp.
    ea
  • onion
    1ea
Cooking Steps
STEP 1/9
Since Malaxianguo takes care of more than half of the ingredients, they trim the ingredients according to your preference
STEP 2/9
It's too much to buy green onion, so I'm going to make green onion oil with green onion salad sold at the mart in the meat corner.
If you have green onions at home, it's good to put in a lot, so cut them into bite-size pieces
STEP 3/9
Grease and green onion oil.
After that, add ingredients that need to be cooked first. I put in sausage and beef brisket first
STEP 4/9
When it's about to cook, add the onion
STEP 5/9
Prepare a bag of Haidilao sauce
STEP 6/9
Put in the fried tofu and don't let it get too short, so bok choy and bean sprouts will be the last to make it crunchy
Please add the soaked Chinese noodles, too
Then, add the sauce
STEP 7/9
From now on, mix it well and stir-fry it.
The scent of China is gradually spreading around the house
For those who like it with soup, even if you add half a cup of water, the moisture disappears quickly because of the fried tofu, so adjust the amount and add water
STEP 8/9
If you feel like you've made your own song, you're done
STEP 9/9
Malaxianguo, which is addictive and has the scent of mala spread, is easily completed at home ^^
You need to prepare the ingredients in advance so that you can cook comfortably Soak Chinese noodles in water 1-2 hours before cooking
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