STEP 1/10
Place curry pork and water in an airtight container and refrigerate to remove blood from the meat for about an hour!
STEP 2/10
After the meat enters the refrigerator to drain the blood, wipe the sweet pumpkin in the water diluted with baking soda and vinegar and microwave it for 2 minutes.
STEP 3/10
Make the lid of the microwaved sweet pumpkin and scoop out the filling. (Do not throw away the lid! Sweet pumpkin seeds contain antioxidants that are also good for dogs! If you want a salary, please leave a little
STEP 4/10
Wipe paprika in diluted water with vinegar and baking soda and remove seeds and stems.
STEP 5/10
Finely chop the paprika after removing the seeds and stalks and place in the hollowed-out pumpkin!
STEP 6/10
Add the defatted meat to the sweet pumpkin, too!
STEP 7/10
After being judged by my strict eldest
STEP 8/10
Fill a tray-sized bowl with enough water not to touch it, place the tray on it, place the sweet pumpkin on it, microwave it for 15 minutes, fill the bowl with a little more water, and microwave it again for 15 minutes! (For safety, please use microwave-safe dishes and saucers!)
STEP 9/10
Turn it all around, take it out, and cool it down! (It's very hot, so be careful!)
Seasoning eggs except water are for humans, and if you pay your dog, it will harm your dog's health, so please refrain from paying!