STEP 1/8
It removes the intestines and ink from the octopus's head and flips the part inside the opposite space with the eyes to remove the attached intestines. Add 1 tablespoon of coarse salt and 2sp of flour and rub together to remove mud and other impurities between the legs.
STEP 2/8
After that, if you rinse it several times under running water, you're done cleaning the octopus.
STEP 3/8
When boiling octopus, boil it with a little vinegar and thick salt in boiling water. Then you can cook it softer and more chewy.
STEP 4/8
Put octopus in boiling water. Boil octopus and stone octopus in the same way, and put it in boiling water and take it away and repeat it three times. If you do this, the octopus leg shape will be rolled up and it will be pretty.
STEP 5/8
Soak it for about 20 seconds, take it out again, give it some cold air, soak it out, and taste the cold air to make the octopus more chewy and not tough. This is the key point of how to boil an octopus.
STEP 6/8
Rinse cooked stone octopus in cold water and soak it in ice water for a while to make it more chewy and chewy.
STEP 7/8
Take it out in ice water and cut it into bite-size pieces.
STEP 8/8
Put it on a plate and eat it with red pepper paste or sesame oil