Korean soul food stir-fried spicy pork ::Jeyuk japchae rice
It's no exaggeration to say that it's the soul food of Koreans!! I hope you enjoy it and subscribe and like it
2 serving
Within 15 minutes
삼진이네
Ingredients
  • the front legs of pork
    200~300g
  • Cellophane noodles
    50g
  • onion
    1/2ea
  • Cabbage
    little
  • Carrot
    little
  • Pumpkin
    little
  • red pepper paste
    2T
  • crushed garlic
    1t
  • Ginger
    1/4t
  • Soy sauce
    1T
  • plum extract
    1t
  • Starch syrup
    1t
  • Thick red pepper powder
    1T
  • fine red pepper powder
    1/2T
  • Sugar
    1t
  • apple juice
    1T
Video
Cooking Steps
STEP 1/9
Please make the sauce
STEP 2/9
Mix it well and mix it with the prepared pork
STEP 3/9
Let the well-mixed meat ripen in the refrigerator for 1-2 hours
STEP 4/9
Please preprocess onions and carrots
STEP 5/9
Please preprocess cabbage and pumpkin
STEP 6/9
Stir-fry the meat
There's not a lot of oil on the front leg, so put plenty of oil on it
On the other hand, lower the oil for pork belly
When the meat is cooked, add vegetables and stir-fry it
STEP 7/9
Add a little bit of water and the soaked glass noodles
STEP 8/9
Stir-fry glass noodles and meat vegetables. Lastly, add sesame oil and mix well
STEP 9/9
Put pork on top of warm white rice and sprinkle green onions and sesame seeds
If you watch the video, you can see it in detail If you have any questions, please leave a comment!! Please show a lot of love for Samjin's YouTube channel, too
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