Simple boiled pork radish soup
Make delicious food with radish, which is easy to get anytime, anywhere. Watch from 02:35 seconds.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Water
    400ml
  • Sea tangle
    1piece
  • Pork and minced meat
    50g
  • Salt
    2little
  • ground pepper
    2little
  • Radish
    350g
  • Red pepper powder
    2Ts
  • leek
    1/2ea
  • perilla oil
    2Ts
  • crushed garlic
    1Ts
  • Soy sauce
    2Ts
Video
Cooking Steps
STEP 1/10
Put kelp in lukewarm water and boil it for about 20 minutes to make kelp stock.
STEP 2/10
Season the pork with salt and pepper.
STEP 3/10
Slice the radish.
STEP 4/10
Put the shredded radish in a bowl and mix with red pepper powder.
STEP 5/10
Slice the spring onions at an angle.
STEP 6/10
Put perilla oil, radish, and minced garlic in a pan and stir-fry over low heat.
STEP 7/10
When the radish is a little cooked, add the meat and stir-fry.
STEP 8/10
When the meat is cooked, add kelp stock and boil.
STEP 9/10
When the broth boils, add soy sauce and boil for 10 to 15 minutes.
STEP 10/10
Lastly, add green onions and finish.
* You can slice the radish thinly. * You can use curry meat and beef. * Using beef is the best. * If it's bland, you can add anchovy sauce, shrimp sauce, and salt. * If you mix radish with red pepper powder first, it has a clean taste.
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