STEP 1/10
Put kelp in lukewarm water and boil it for about 20 minutes to make kelp stock.
STEP 2/10
Season the pork with salt and pepper.
STEP 3/10
Slice the radish.
STEP 4/10
Put the shredded radish in a bowl and mix with red pepper powder.
STEP 5/10
Slice the spring onions at an angle.
STEP 6/10
Put perilla oil, radish, and minced garlic in a pan and stir-fry over low heat.
STEP 7/10
When the radish is a little cooked, add the meat and stir-fry.
STEP 8/10
When the meat is cooked, add kelp stock and boil.
STEP 9/10
When the broth boils, add soy sauce and boil for 10 to 15 minutes.
STEP 10/10
Lastly, add green onions and finish.
* You can slice the radish thinly.
* You can use curry meat and beef.
* Using beef is the best.
* If it's bland, you can add anchovy sauce, shrimp sauce, and salt.
* If you mix radish with red pepper powder first, it has a clean taste.