Tuna meatballs made from canned tuna | This is really easy and d
Tuna meatballs made with vegetables in tuna. It's really good as a side dish for rice and lunch boxes. Even children who don't like vegetables can enjoy it.
3 serving
Within 20 minutes
올리브쿡
Ingredients
  • canned tuna
    3ea
  • onion
    1/4ea
  • pepper
    2ea
  • Paprika
    1/2ea
  • Eggs
    1ea
  • Flour
    2T
  • potato starch
    1T
  • roasted salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/4
Sift the tuna water and oil through a sieve
STEP 2/4
Chop green pepper, onion, and paprika finely
STEP 3/4
Combine vegetables, tuna, salt, pepper, flour, eggs and starch in a bowl
STEP 4/4
Place in preheated pan and bake until golden brown
Adjust the concentration of the dough with flour and starch.
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