Halloween Octopus Black Spaghetti (Devi Jones Spaghetti)
For Halloween, I made spaghetti that reminds me of Debbie Jones of the Caribbean Pirates. The spicy taste hidden in the tomato sauce is a twist.LOL The skull salad I posted before, it's good to eat with the bat tortilla.
3 serving
Within 20 minutes
뻔뻔히
Ingredients
  • Octopus
    2ea
  • If it's spaghetti
    1/2pack
  • olive oil
    3TS
  • onion
    1/2ea
  • pepper
    1/3ea
  • jalapenos
    2ea
  • Bacon
    3ea
  • tomato sauce
    1can
  • crushed garlic
    1TS
  • Sugar
    2TS
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Turn the head of the octopus upside down, remove the internal organs, and slice it thinly. Legs shrink in size when cooking, so please cut them into big pieces.
STEP 2/5
Boil black spaghetti noodles just like regular spaghetti noodles.
STEP 3/5
Chop the onions, bell peppers, jalapeno, and bacon.
STEP 4/5
Stir-fry olive oil and garlic in a preheated pan, then quickly stir-fry chopped vegetables, bacon, and sugar. At this time, keep the heat high.
STEP 5/5
Add the octopus to the stir-fried ingredients and stir-fry quickly. Octopus gets tough if you do it for a long time. When the octopus is cooked (it's okay to burn slightly), add the tomato sauce and stir-fry for 2 minutes.
It's convenient to buy ink spaghetti noodles on the Internet. You can use frozen octopus. When it melts, I recommend natural defrosting.
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