Haccp, golden brown visual king! Rose buldak cheese gratin
It is a fusion risotto with rose sauce and spicy buldak sauce, which were created by the combination of tomato sauce and cream sauce. It looks like a red and spicy risotto, but the savory taste of the full mozzarella cheese neutralizes the spicy taste, so it's not spicy! It is Rose Buldak Cheese Gratin, which is a food that goes so well with cheese, rose, and buldak sauce.
2 serving
Within 15 minutes
민경
Ingredients
  • Pork neck meat
    100g
  • mozzarella cheese
    1paper cup
  • King oyster mushroom
    1ea
  • onion
    little
  • tomato sauce
    100g
  • whipped cream
    165g
  • Milk
    85g
  • Cheddar cheese
    1/2ea
  • Oyster sauce
    10g
  • Chicken stock
    5g
  • Spicy chicken sauce
    2spoon
  • peperoncino
    3g
Cooking Steps
STEP 1/14
Total material picture.
STEP 2/14
I used haccp certified pork neck.
STEP 3/14
I used mozzarella cheese, a haccp certified product.
STEP 4/14
Cut the pork neck into bite-sized pieces.
STEP 5/14
Chop the onions and cut the mushrooms into bite-sized pieces according to your preference.
STEP 6/14
In an oiled pan, stir-fry all the ingredients until golden.
STEP 7/14
Add cream sauce and tomato sauce to the golden ripe ingredients.
STEP 8/14
Add oyster sauce, chicken stock, cheddar cheese, and buldak sauce.
STEP 9/14
Add rice and boil it down.
STEP 10/14
Reduce the pork cutlet sauce to medium heat.
STEP 11/14
Place in oven bowl.
STEP 12/14
Pour in mozzarella cheese.
STEP 13/14
Bake in a preheated oven for 5 minutes at 250 degrees for 3 minutes until the top is golden!
STEP 14/14
I'm going to sprinkle parsley and decorate it!
The oven at 250 degrees has a very high temperature, so you can quickly get a color if you look at it a little bit. Please be careful not to burn it!
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