Morning bread sandwich. Making egg salad sandwich
Boiled egg sandwich is It's a simple but nice menu. Inside the round morning bread If you make it full of soft eggs It's good to eat and it's reliable. Instead of a busy breakfast Snacks for kids, and lunch boxes for the groom's It's good to prepare and eat lightly.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • egg
    6ea
  • Morning bread
    4ea
  • Salt
    little
  • Butter
  • parsley powder
    little
  • Vinegar
    1t
  • Mayonnaise
    5T
  • Honey mustard
    1t
  • Honey
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/13
Prepare a boiled egg.
Pour water into the pot to cover the egg
Add 1T of salt and 1t of vinegar and boil.
Boil it for 13 to 15 minutes
It becomes hard-boiled.
STEP 2/13
Put hard-boiled eggs in cold water to cool them down
Peel off the skin.
STEP 3/13
Cut it in half
Separate the yolk from the white.
STEP 4/13
Put the yolk down on a sieve.
STEP 5/13
I mashed the whites with a masher.
I used a mesher to make it easier
You can chop it with a knife.
STEP 6/13
Mix the yolk in the sauce first.
It can control the fishy smell,
The ingredients blend more creamy.
STEP 7/13
5T of mayonnaise, 1t of honey mustard
Add a little honey, salt and pepper.
STEP 8/13
I mixed the yolk with the sauce ingredients.
STEP 9/13
Add the egg white and mix evenly.
STEP 10/13
If you mix it separately
The ingredients in the egg sandwich are much softer.
Look at the liver and fill in the missing liver.
STEP 11/13
For the morning bread, I'll cut it in 1/3 points
Fill it with the filling.
STEP 12/13
You have to fill up the morning bread sandwich
I think it's good to see a lot of food.
It's a taste that makes me crave it
I put in a lot.
STEP 13/13
Sprinkle the parsley powder
If you put it in a bowl, it's done.
The cute round shape is lovely.
How to make a morning bread sandwich It's soft inside It starts with getting ready For boiled eggs, separate the white and the yolk Crush it. Mix the yolk with the sauce ingredients Add the white part and mix it well The savory flavor is delicious.
Cooking review
5.00
score
  • 463*****
    score
    The whole family enjoyed the meal.^^
    2024-02-01 13:31
  • 146*****
    score
    It's so delicious!!!It's gone
    2023-05-15 19:46
  • 983*****
    score
    I always refer to it when I'm with my kids. Thank you
    2023-01-08 12:46
  • 660*****
    score
    Mixing the yolk and white separately makes it really soft and melting! I ate it deliciously. I ate it with nurungji chips before making it on bread, but it was still delicious.
    2022-05-24 12:22
  • 972*****
    score
    I mixed a little less than the mayonnaise and honey mustard recipe one-on-one and ate it with yogurt and salt and pepper and it's delicious. Thank you for the recipe.
    2022-04-18 21:22
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(77)