The basic seasoned bellflower roots!
I made a basic seasoned side dish with red sauce and sweet and sour bellflower roots
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Balloon flower
    200g
  • leek
    1TS
  • Sugar
    1.5TS
  • red pepper paste
    1ts
  • Red pepper powder
    1TS
  • crushed garlic
    1ts
  • Vinegar
    2TS
  • Sugar
    2TS
  • Oligosaccharide
    1TS
  • Salt
    2little
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Add 1 tablespoon sugar to the kkandoraji and mix well and marinate for 10 minutes
STEP 2/5
If you soak it in sugar for 10 minutes, moisture will escape from the balloon flower Just squeeze the water out
*It doesn't matter if you wash it, but I just squeezed out the moisture because it had to be sweet
STEP 3/5
Add all the seasoning, please
*You can mix the seasoning in a different bowl and add it after tasting it
If you do that for the first time, there's less chance that your liver will fail. Keep that in mind
Adjust the sweetness/sourness to your taste
STEP 4/5
Put the chopped green onions in the seasoned bellflower roots and mix them gently
STEP 5/5
It's crunchy and sweet and sour. The basic bellflower root dish is done
It's good if you add dried squid as much as you want
If you marinate it with sugar, it neutralizes the arin and bitterness of bellflower roots
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