How to make Seasoned Pepper Leaf Seasoned Seasoned Pepper Leaf V
Thank you, Wang Sangol, for sending me two boxes of chili peppers and chili leaves Since I received the gift, I gave a box to someone I know who needs it As soon as I got it, I finished preparing a box The chili leaves in the box are so fresh Pepper leaves and red pepper. I blanched them and seasoned them I really like seasoned red pepper leaves Let the pepper ripen, blanch the pepper leaves, and season it with soy sauce I dried the rest in the dryer Today, I'll introduce #seasoned red pepper leaves #seasoned red pepper leaves and vegetables and side dishes
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Pepper leaves
    300g
  • Salt
    1TS
  • Korean style soy sauce
    2TS
  • the liquid of tuna
    1TS
  • crushed garlic
    0.7TS
  • leek
    1ea
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/7
Pick each leaf, add baking soda, soak it for 10 minutes, and rinse it three times
Lastly, add 1/2 cup of vinegar and let it soak for 5 more minutes
STEP 2/7
When the water boils, add 1 tablespoon of salt and add pepper leaves to blanch
After blanching, rinse under running water and drain
STEP 3/7
Press the blanched pepper leaves gently with both hands to drain
When you're blanching vegetables, you can take out one or two leaves and touch them
It's most accurate to try it
And when you squeeze out the water, if you squeeze it too hard, it's dry and not moist
If it's not salty enough, it'll be sticky, and when it's seasoned, the sauce will be bland
It's important to squeeze it with your hands
Add soy sauce and tuna extract
If you don't have tuna juice, you can just add soy sauce
STEP 4/7
Add minced garlic and chopped green onions
STEP 5/7
If you mix it with sesame oil and sesame seeds, it'll be a side dish for dinner
The #vegetable_food #side dishes are done
STEP 6/7
Dried radish and fantastic combination. I boil and dry the pepper leaves
It's a delicious side dish even if you mix it right away and make it into vegetables
It contains 70 times more vitamins than green peppers, so you should eat a lot of red pepper leaves
STEP 7/7
A plate of chili leaves and vegetables that are fresh and gone in a flash
It's a side dish with vegetables
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