Stir-fried beef with oyster mushroom
I brought oyster mushrooms in the market because they look good The chewy texture was so good I added a bit of meat and stir-fried it
3 serving
Within 15 minutes
함박꽃
Ingredients
  • Beef
    100g
  • oyster mushroom
    1handful
  • onion
    1/2ea
  • leek
    1/2ea
  • Cooking oil
    2spoon
  • cooking wine
    1/2spoon
  • Oyster sauce
    1/2spoon
  • thick soy sauce
    2spoon
  • Garlic
    1TS
  • Sesame oil
    1spoon
  • Sesame
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Wash the oyster in running water quickly and tear it to the right size
STEP 2/6
It's crunchy even with a little onion
Good. I prepared half of it and sliced the green onions into onion sizes
STEP 3/6
If you add a little bit of beef, it'll taste better
Add half a spoon of garlic, cooking wine, and oyster sauce and add more seasoning with dark soy sauce
I'll cook the meat thoroughly
STEP 4/6
Add the torn oyster mushroom
Add about 2 spoons of cooking oil
That way, it won't burn and it'll be deliciously stir-fried
You can blanch it a little bit
Even if I just do it, I don't know if it's because I like the oyster, but there's no water
STEP 5/6
Add sliced onions and green onions
STEP 6/6
When I put in 10 fresh peppers, it was spicy and disgusting
Finish with a drop of sesame oil and pepper
You can blanch the oyster slightly Even if you stir-fry the meat on high heat, it doesn't produce water and it's deliciously stir-fried
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