Stir-fried beef with oyster mushroom
I brought oyster mushrooms in the market because they look good The chewy texture was so good I added a bit of meat and stir-fried it
3 serving
Within 15 minutes
함박꽃
Ingredients
  • Beef
    100g
  • oyster mushroom
    1handful
  • onion
    1/2ea
  • leek
    1/2ea
  • Cooking oil
    2spoon
  • cooking wine
    1/2spoon
  • Oyster sauce
    1/2spoon
  • thick soy sauce
    2spoon
  • Garlic
    1TS
  • Sesame oil
    1spoon
  • Sesame
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Wash the oyster in running water quickly and tear it to the right size
STEP 2/6
It's crunchy even with a little onion
Good. I prepared half of it and sliced the green onions into onion sizes
STEP 3/6
If you add a little bit of beef, it'll taste better
Add half a spoon of garlic, cooking wine, and oyster sauce and add more seasoning with dark soy sauce
I'll cook the meat thoroughly
STEP 4/6
Add the torn oyster mushroom
Add about 2 spoons of cooking oil
That way, it won't burn and it'll be deliciously stir-fried
You can blanch it a little bit
Even if I just do it, I don't know if it's because I like the oyster, but there's no water
STEP 5/6
Add sliced onions and green onions
STEP 6/6
When I put in 10 fresh peppers, it was spicy and disgusting
Finish with a drop of sesame oil and pepper
You can blanch the oyster slightly Even if you stir-fry the meat on high heat, it doesn't produce water and it's deliciously stir-fried
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    Oh, soy sauce tteokbokki
    4.94(161)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)