When my stomach was full of juice, I added red pepper powder and seasoning to make kkakdugi
It's juicy enough, so it's a delicacy even if you dip it in kkakdugi
6 serving
Within 10 minutes
ariel1007
Ingredients
ship
3ea
leek
2ea
Red pepper powder
4T
salted anchovies
2.5T
crushed garlic
2T
Cooking Steps
STEP 1/4
Cut pears into bite-sized cubes and green onions into small pieces
STEP 2/4
Put pear, green onion, and sauce in a bowl
STEP 3/4
Mix evenly until the seasoning is cut
STEP 4/4
You can eat it right away like fresh kimchi because it's a fruit radish kimchi
You can make it with pear and sweet persimmon
Bibimbap Recommended recipe
1
Yeolmu Bibimbap is the best in the summer
5.00(9)
2
Tuna bibimbap
4.99(288)
3
[Bean sprout rice] It's easy to make bean sprout bibimbap (+even
4.90(10)
4
Young radish bibimbap, a simple meal
5.00(10)
Japchae Recommended recipe
1
Many reviews acknowledged the recipe for japchae~ How to make ja
4.79(14)
2
Spicy bean sprout japchae
4.79(129)
3
How to make non-soggy japchae! It's easier than you think