Radish kimchi (fruits radish kimchi)
When my stomach was full of juice, I added red pepper powder and seasoning to make kkakdugi It's juicy enough, so it's a delicacy even if you dip it in kkakdugi
6 serving
Within 10 minutes
ariel1007
Ingredients
  • ship
    3ea
  • leek
    2ea
  • Red pepper powder
    4T
  • salted anchovies
    2.5T
  • crushed garlic
    2T
Cooking Steps
STEP 1/4
Cut pears into bite-sized cubes and green onions into small pieces
STEP 2/4
Put pear, green onion, and sauce in a bowl
STEP 3/4
Mix evenly until the seasoning is cut
STEP 4/4
You can eat it right away like fresh kimchi because it's a fruit radish kimchi
You can make it with pear and sweet persimmon
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