Alcohol bread recipe. Alcohol bread made with almond powder
I added almond powder to make makgeolli with alcohol, which is good for your health Let's make it.
4 serving
Within 120 minutes
이태원단발여사
Ingredients
  • almond powder
    200g
  • Soft flour
    100g
  • Strong flour
    100g
  • Makgeolli
    400g
  • kidney beans
    100g
  • raisin
    50g
  • Dry East
    8g
  • Sugar
    100g
  • Salt
    2g
Cooking Steps
STEP 1/5
200g of almond powder, 100g of strong flour, 100g of soft flour (available with 200g of gravity)
Mix it and sift it three times.
STEP 2/5
Shake the raw makgeolli, 400g, 100g of sugar,
2g of salt, 8g of yeast, and a bowl of beans or raisins
Mix evenly (can be omitted)
STEP 3/5
Cover it with plastic and keep it warm at room temperature
Please ferment to double the volume
(fermented in oven for 1 hour)
STEP 4/5
When the water starts to boil in the steamer, the cotton cloth
Like pouring the dough on the floor
Please put it in.
Cover and steam over medium heat for 20 to 25 minutes. (Divide the dough twice and steam it)
STEP 5/5
Transfer to cooling net and let cool.
I can cut it into pieces and eat it
1. Sift the powder three times to make it soft 2. You can use a beanbag, raisin, or any garnish you want 3. Sufficiently fermented and watery enough to drop 4. When the water starts to boil, add the dough and steam it. 5. Poke it with chopsticks, and check if it's cooked.
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