HACCP Rice with Pollack Roe and Cheese
I made a delicious meal with HACCP certified products
1 serving
Within 10 minutes
요리조이
Ingredients
  • Kimchi
    1ea
  • Salted pollack roe
    1/4ea
  • instant rice
    1bowl
  • egg
    1ea
  • Chicken breast
    70g
  • Slice cheese
    1piece
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/9
I made a delicious meal with HACCP certified products
STEP 2/9
Cut the kimchi into pieces and cut the pollack into small pieces
STEP 3/9
Add cooking oil and stir-fry kimchi first, then stir-fry rice and pollack until golden brown
STEP 4/9
Coat it with cooking oil, beat the egg, and fry it
STEP 5/9
Cut chicken breast into bite-size pieces and microwave it for 30 seconds
STEP 6/9
Salted pollack fried rice with sesame oil and sesame seeds
STEP 7/9
Add fried kimchi and chicken breast
STEP 8/9
Add sliced cheese and microwave for 20 seconds
STEP 9/9
Put fried eggs on top and enjoy it
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