Ingredients

• glutinous rice flour
  300g
• Water
  200g
• Salt
  1/4spoon
• Sugar
  3spoon
• Castella
  1ea
• Cream cheese
  200g
• Whipping cream
  100g
• Sugar
  30g

Video

Cooking Steps

STEP 1/9

Add glutinous rice flour, salt, and sugar and sieve.

STEP 2/9

Mix the dough with hot water.

STEP 3/9

Microwave it for 4 minutes, 1 minute each, and make the dough.

STEP 4/9

Every time you microwave it, you knead the dough to make it smooth.

STEP 5/9

Castella gets down on a sieve and prepares.

STEP 6/9

Add whipped cream and sugar and whip 50%.

STEP 7/9

Add cream cheese and whip firmly.

STEP 8/9

Spread starch on the floor and divide the dough.

STEP 9/9

Fill it with cream cheese filling and coat it with castella garnish.

chicken Recommended recipe

• 1

  
  [Copying Kyochon Chicken]
  4.96(208)
• 2

  
  Kyochon chicken. I'm not jealous of soy sauce chicken
  4.80(5)
• 3

  
  Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
  5.00(11)
• 4

  
  Making Kyochon Chicken - Soy Sauce Seasoned Chicken
  4.76(21)

stir-fried Rice Cake Recommended recipe

• 1

  
  Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
  4.94(54)
• 2

  
  Tteokbokki with soup made according to the TV recipe
  4.79(43)
• 3

  
  This is the Rose of Korea! Soft and spicy red pepper paste cream
  4.90(31)
• 4

  
  Making Baekjubu tteokbokki
  4.96(82)