STEP 1/16
Using HACCP certified crab sticks and soft mashed potatoes, we introduce a hearty and delicious meal.
STEP 2/16
1. Ingredients: Prepare crab sticks, potatoes, mayonnaise, salt, flour, eggs, bread crumbs, and oil.
STEP 3/16
2. Ingredients Preparation: Cut potatoes into small pieces to cook quickly and cook them in a microwave bowl. (I divided it several times for a total of 5 to 6 minutes.)
STEP 4/16
Cut the crab meat in half, please.
STEP 5/16
Cook potatoes, drain and mash well,
STEP 6/16
Add 1/8t of salt.
STEP 7/16
Add 2T of mayonnaise and mix evenly.
STEP 8/16
You can adjust the seasoning according to your personal taste.
STEP 9/16
Leave a little bit of crab meat on top of the potato filling,
STEP 11/16
Wrap in potatoes and shape slightly.
STEP 12/16
Prepare flour-egg water-bread flour evenly in order.
STEP 13/16
I've got eight sheep, and the potato filling is made about eight to ten if you roll it according to your personal taste.
STEP 14/16
Grease the preheated pan, grab the crab sticks and place in the pan.
STEP 15/16
If you fry it until it's golden brown, it's done!
STEP 16/16
Crab meat croquette, perfect for snacks, lunch boxes, and side dishes! It's savory and delicious just as it is, and it's good with your favorite sauce, and it goes well with ketchup, mustard, etc.
Normal plating is fine, but we used a dumpling mill to put it on! Even if it's not necessarily potatoes, you can enjoy it even more if you make it with shrimp meat.