Made with HACCP certified products [A healthy and delicious meal
After COVID-19, we have no choice but to use e-commerce more. It's convenient because you don't have to sell your own legwork, but the disadvantage is that you can't touch it with your hands and look carefully with your eyes. Especially when you buy ingredients to make food for your beloved precious family, you have to pay more attention. So I always check the HACCP certification mark when I buy ingredients. Especially when purchasing through e-commerce, I believe in HACCP-certified products and rely on certification marks a lot. Today, the weather got cold due to the early cold wave, so I thought of hot soup more. I made beef tofu hot pot with HACCP certified Korean beef and tofu. https://blog.naver.com/goodjob39/222541102027 https://blog.naver.com/goodjob39/222536032638 It is introduced in more detail on Nunako's blog.
4 serving
Within 30 minutes
너나코
Ingredients
  • Beef
    300g
  • Tofu
    300g
  • Cabbage
    6piece
  • Shiitake mushroom
    2ea
  • onion
    90g
  • Scallions
    1handful
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Red and blue chili peppers
    1ea
  • oyster mushroom
    70g
  • enoki mushroom
    1handful
  • Garlic
    4piece
  • Korean style soy sauce
    1TS
  • fish sauce
    1TS
  • Salt
    little
  • ground pepper
    little
  • grape seed oil
    little
  • Broth
    1L
  • apple juice
    2TS
  • thick soy sauce
    1TS
  • Garlic
    1piece
  • Sesame oil
    1/2TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/18
I clicked it on Coupang and the next morning
Ding-dong! HACCP certified Korean beef
Cooking with HACCP-certified tofu
I'm going to try it.
Let's prepare the ingredients
I'll do it.
STEP 2/18
HACCP certified body for salt to be used
It's this.
STEP 3/18
HACCP Certified Products Deep Soy Sauce
HACCP certified product fish sauce
HACCP Certified Products Pepper
Apple juice from HACCP certified products
We're going to use it together.
STEP 4/18
I'll try the HACCP-certified beef
Rinse and drain.
STEP 5/18
2 tablespoons of apple juice, 1 tablespoon of dark soy sauce
1 slice of garlic, 1/2 tablespoon of sesame oil
Add a little bit of pepper and season
Please be prepared.
STEP 6/18
One bite of tofu, which is HACCP certified
It's size (approximately 34 cm)
Please cut the thickness to about 0.5cm.
Season it with salt and pepper
Grease the pan and turn it over
Please fry it until it's golden.
STEP 7/18
Beef and tofu are prepared like this
That's it.
I'll prepare the rest of the ingredients
I'll do it.
STEP 8/18
Prepare vegetables for hot pot
It's that.
STEP 9/18
Add a little bit of salt for the chives
Parboil it for me. One strand of oyster mushroom
Open them up. Green onions and chili peppers
Please cut it sideways. Chop up the garlic
Give it to me. Chop the onions
Leave it. Add a little bit of shiitake
Give me a shape.
STEP 10/18
Seasoned beef between 3 cabbages
When you make mille-feuille nabe
Make it like that and make it 4-5cm long
Cut it please.
STEP 11/18
Put seasoned beef between the tofu
Please tie me up with chives.
STEP 12/18
In a hot pot, green onions and a little oyster
Please put it in first.
STEP 13/18
Cut the beef between the cabbages
Place it on the edge of a hot pot
Add garlic and other ingredients
Please fill it up nicely
STEP 14/18
Pour 1 liter of broth and fill it up
Give them. 1 tablespoon of soy sauce and fish sauce
Season with 1 large drink, please.
Beef and tofu are seasoned
When it boils, taste it and season it according to your preference
You just have to match it's okay.
STEP 15/18
You have to remove the foam that comes out while boiling
It looks good and tastes better
There is.
STEP 16/18
Put in the chili pepper
It's hot and delicious with spicy soup
Beef tofu stew is done
STEP 17/18
Can you see the steam coming up.
As the weather started to get cold
Now, I'm craving this hot soup
The season has come.
STEP 18/18
It tastes better than I expected
I was very satisfied with that.
I'll fry tofu and season it
I added beef and boiled it in the broth
It made me feel good.
The vegetables in it make it more refreshing
They added more.
It's a recipe that I made
I want to recommend it with confidence too :)
Put the ingredients in a hot pot and add the broth Please pour it in :) Put beef between tofu and use water parsley instead of chives You can do it.
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