STEP 1/8
Before I cook salted pollack roe
It's less salty.
In the case of low salt, you can grill it as it is,
Soak it in rice water for about 15 minutes
It got rid of the salty taste.
STEP 2/8
I'm going to cook it for you, so I'll dip it in
Drain completely.
Sieve it lightly and shake off the water,
I wiped it off with a kitchen towel.
STEP 3/8
Wash cucumbers with thick salt
in bite-sized pieces
I sliced it.
STEP 4/8
After pouring cooking oil on the pan
I'll put it on top one by one.
STEP 5/8
I'll roll it and bake it
When the color of the surface changes
Add a slice of butter.
STEP 6/8
It's salted seafood that tastes salty
When baking in butter, add salt-free.
not butter according to one's preference
It's savory even if it's grilled in sesame oil.
STEP 7/8
Roll it in a circular shape
Bake until the surface is golden brown.
That way, it's more savory and chewy.
STEP 8/8
Put the cucumber and the grilled cucumber in a bowl
Place mayonnaise and wasabi in a sauce bowl.
If you put it in like this, it's already done.
Salted pollack roe is really simple^^
If you don't like the pungent taste
I just need mayonnaise
It looks better with wasabi.