A simple side dish to make grilled pollack roe
When you have a light drink with the groom The menu that's good to make quickly and eat deliciously It's salted pollack roe. When you grill it and eat it The flavor and texture are great Eat it with cucumber, mayonnaise, and wasabi It tastes better with pears.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Salted pollack roe
    3mass
  • Cucumber
    1ea
  • Mayonnaise
  • Wasabi
    wanted
  • Butter
    1piece
  • Cooking oil
    little
  • Water
    1.5cup
Video
Cooking Steps
STEP 1/8
Before I cook salted pollack roe
It's less salty.
In the case of low salt, you can grill it as it is,
Soak it in rice water for about 15 minutes
It got rid of the salty taste.
STEP 2/8
I'm going to cook it for you, so I'll dip it in
Drain completely.
Sieve it lightly and shake off the water,
I wiped it off with a kitchen towel.
STEP 3/8
Wash cucumbers with thick salt
in bite-sized pieces
I sliced it.
STEP 4/8
After pouring cooking oil on the pan
I'll put it on top one by one.
STEP 5/8
I'll roll it and bake it
When the color of the surface changes
Add a slice of butter.
STEP 6/8
It's salted seafood that tastes salty
When baking in butter, add salt-free.
not butter according to one's preference
It's savory even if it's grilled in sesame oil.
STEP 7/8
Roll it in a circular shape
Bake until the surface is golden brown.
That way, it's more savory and chewy.
STEP 8/8
Put the cucumber and the grilled cucumber in a bowl
Place mayonnaise and wasabi in a sauce bowl.
If you put it in like this, it's already done.
Salted pollack roe is really simple^^
If you don't like the pungent taste I just need mayonnaise It looks better with wasabi.
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