Two heads of mussel meat, stir-fried rice. [A bowl of spicy food
Today, I fried mussels in two bowls. When I stir-fried it with oyster sauce, it was spicy and savory, so it was perfect as a side dish for rice. If you put it in with rice, you can enjoy it in a bowl style, so you can make my favorite dish. You don't need any other side dishes, and if you put half-cooked eggs on it, it'll be a simple meal, so there's no special menu for filial piety.
1 serving
Within 30 minutes
하이유니별
Ingredients
  • Mussels
    1paper cup
  • pepper
    1/2ea
  • onion
    1/2ea
  • mushroom
    5ea
  • the head of a team
    2spoon
  • Oyster sauce
    2spoon
  • cooking wine
    2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/5
We need to prepare mussel meat first, right?
STEP 2/5
Slice the onion, green pepper, and mushroom.
You can choose any vegetables in the refrigerator.
STEP 3/5
I'll make the sauce.
2 spoons of soy sauce, 2 spoons of oyster sauce, 2 spoons of cooking wine, 1 spoon of sesame oil
Mix it well and prepare it.
STEP 4/5
Place mushrooms, onions, and green pepper slices in a greased pan. Season with salt and pepper and stir-fry, then add mussel flesh.
STEP 5/5
Now, put in the sauce and stir-fry it while mixing it. It's done!
If you don't have two heads, you can make a similar taste if you mix red pepper paste and soybean paste in equal amounts. Add the sauce and stir-fry it on low heat. That way, you can make delicious stir-fried mussel meat without burning it.
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