Tuna Dumplings: Making Very Easy Dumplings
Dumplings made with tuna instead of meat
4 serving
Within 20 minutes
재미마미
Ingredients
  • the skin of skin
  • canned tuna
    1~2ea
  • Tofu
    1/4piece
  • Carrot
    1/2ea
  • King oyster mushroom
  • leek
  • onion
    1/2ea
  • Garlic
  • ground pepper
  • Salt
Cooking Steps
STEP 1/7
Squeeze the tuna and drain the oil.
STEP 2/7
Drain tofu using hemp bag.
STEP 3/7
Finely chop all the ingredients.
STEP 4/7
Season the ingredients with salt and pepper and place them together.
STEP 5/7
Put the filling in the dumpling skin.
STEP 6/7
Steam the dumplings until the skin is clear.
STEP 7/7
Half baked in a frying pan.
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Spicy bean sprout japchae
    4.79(127)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(131)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(395)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(46)