Tuna Dumplings: Making Very Easy Dumplings
Dumplings made with tuna instead of meat
4 serving
Within 20 minutes
재미마미
Ingredients
  • the skin of skin
  • canned tuna
    1~2ea
  • Tofu
    1/4piece
  • Carrot
    1/2ea
  • King oyster mushroom
  • leek
  • onion
    1/2ea
  • Garlic
  • ground pepper
  • Salt
Cooking Steps
STEP 1/7
Squeeze the tuna and drain the oil.
STEP 2/7
Drain tofu using hemp bag.
STEP 3/7
Finely chop all the ingredients.
STEP 4/7
Season the ingredients with salt and pepper and place them together.
STEP 5/7
Put the filling in the dumpling skin.
STEP 6/7
Steam the dumplings until the skin is clear.
STEP 7/7
Half baked in a frying pan.
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(38)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(50)