Tuna Dumplings: Making Very Easy Dumplings
Dumplings made with tuna instead of meat
4 serving
Within 20 minutes
재미마미
Ingredients
  • the skin of skin
  • canned tuna
    1~2ea
  • Tofu
    1/4piece
  • Carrot
    1/2ea
  • King oyster mushroom
  • leek
  • onion
    1/2ea
  • Garlic
  • ground pepper
  • Salt
Cooking Steps
STEP 1/7
Squeeze the tuna and drain the oil.
STEP 2/7
Drain tofu using hemp bag.
STEP 3/7
Finely chop all the ingredients.
STEP 4/7
Season the ingredients with salt and pepper and place them together.
STEP 5/7
Put the filling in the dumpling skin.
STEP 6/7
Steam the dumplings until the skin is clear.
STEP 7/7
Half baked in a frying pan.
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
Bibimbap Recommended recipe
  • 1
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)