STEP 1/16
Shall we prepare the ingredients? It's very simple and delicious.
It's good to prepare pork and bulgogi
STEP 2/16
I received kimchi from Gwangju World Kimchi Festival.
I used half of Gwangju Kimchi.
This product has a HACCP certification mark
It's Gwangju Kimchi
STEP 3/16
Please prepare 300g of kimchi
STEP 4/16
Cut the tofu nicely, too
When kimchi duruchigi is done
I'm going to eat it with tofu
It's good to blanch it to your taste, right?
STEP 5/16
Cut 100g of green onion into pieces
Please prepare pork bulgogi
STEP 6/16
Put 3 spoons of oil on a heated pan
Add cabbage kimchi and stir-fry it
STEP 7/16
Add 1 spoon of chili powder
STEP 8/16
Add 1 spoon of garlic, please
STEP 9/16
Add 1 spoonful of soy sauce, please
STEP 10/16
Add 1 spoonful of plum extract
Stir-fry enough
STEP 11/16
Add 300g of meat Please stir-fry it
STEP 12/16
Please stir-fry it
STEP 13/16
. If it's stir-fried enough
Add 1 spoon of sugar and stir-fry
STEP 14/16
Add green onions and stir-fry them
STEP 15/16
Lastly, add enough sesame seeds and stir-fry it
STEP 16/16
If you put tofu around it, it's done.
1. Add 1 spoon of soy sauce and stir-fry enough. If it's bland, it's good to adjust the seasoning to your taste
2. I made kimchi and meat one-on-one.
3. If you add spicy peppers to your taste, it tastes even better