The reason why duck meat is widely known as a food that restores energy and tastes lighter than other meats is that it is rich in essential amino acids and lecithin.
1 serving
Within 15 minutes
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Ingredients
Duck Meat
150g
Cabbage
70g
Red pepper
2ea
Green pepper
1ea
leek
1/2ea
Oyster sauce
1/2spoon
Garlic
Sesame
little
ground pepper
little
Cooking Steps
STEP 1/4
Cut the prepared vegetables into bite-size pieces.
STEP 2/4
Stir-fry smoked duck first, then add cabbage and stir-fry.
STEP 3/4
Add sliced peppers, garlic, oyster sauce, and sesame salt.
STEP 4/4
Sprinkle with pepper and sesame seeds to finish.
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