STEP 1/9
Remove the bottom and leaves of the broccoli
After separating the flowers from the stem
Cut the flowers into small pieces
Peel off the stem
Cut it into pieces and prepare it.
(The stems are delicious) Don't throw it away)
STEP 2/9
The broccoli that's finished with the preparation is under running water
Take a light shower and add a spoonful of vinegar
Soak in the water for 10 minutes and let go.
STEP 3/9
Put half a spoonful of salt in boiling water
Blanch broccoli for 1 minute
Cool without rinsing through a sieve.
STEP 4/9
While the broccoli cools, the tuna will be covered
Open it up. Leave the carcinogen in the air for a moment
I'll make the sauce.
STEP 5/9
2 sesame seeds in a bowl, 0.7 soy sauce
0.5 oligosaccharide and 3 mayonnaise
Mix 1 plum extract and a little pepper
I make sesame mayo sauce.
STEP 6/9
If the sauce is made
Add the broccoli first. Shake it, shake it
Season and add salt to taste
STEP 7/9
Put in the tuna that's been drained and lightly
Mix it and you're done
You can eat tuna as it is
It's already seasoned
Put the sauce on the broccoli first
STEP 8/9
The tuna that's stuck to the broccoli
It came into my mouth
It's really good
STEP 9/9
It's moderately salty and light
Seasoned broccoli without being bitten
Everyone, make it delicious