Toowoomba ramen. [Ramen version of spicy cream sauce pasta!]
Toowoomba ramen is hot these days? So I tried making it too. This is really good. I can't believe I can make such a delicious dish with ramen! I was so surprised. I made it simple, but the taste is not simple. I was surprised because it tasted so deep. I made it with shrimp and vegetables, so it looks great.
1 serving
Within 20 minutes
하이유니별
Ingredients
  • Ramen
    1ea
  • Milk
    250ml
  • Shrimp.
    5ea
  • onion
    1/2ea
  • Broccoli
    1handful
  • Shiitake mushroom
    2ea
  • Salt
    2little
  • ground pepper
    2little
Cooking Steps
STEP 1/8
Cut the broccoli into pieces.
STEP 2/8
Slice 1/2 onion and 2 shiitake mushrooms.
STEP 3/8
Please wash and prepare 5 frozen shrimp.
STEP 4/8
I'll boil the ramen in boiling water first.
STEP 5/8
I'll fry the onions in the oiled pan first. When onions start to become transparent, add pogo mushrooms and broccoli. Season with salt and pepper and stir-fry.
STEP 6/8
Place the stir-fried vegetables aside, and add the shrimp. When the shrimp starts to cook, mix it with the vegetables and stir-fry it.
STEP 7/8
Add 250ml of milk. Add half of the ramen powder, please. And boil it until the milk boils.
STEP 8/8
Add the pre-boiled ramen. Add 1 cheddar cheese and cook the ramen thoroughly, mixing evenly.
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