Croissant Bread Pudding, a dessert made from croissant
bread pudding made from croissants Cut the croissant Soak it in cream with whipped cream and milk soft pudding for making
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Croissant
    4ea
  • egg
    80g
  • Sugar
    60g
  • Milk
    150g
  • whipped cream
    70g
  • Raspberry
    10ea
  • Blueberry
    10ea
  • Sugar powder
    little
Video
Cooking Steps
STEP 1/8
Prepare an oven container with butter and sugar.
STEP 2/8
Cut croissants into bite-sized pieces.
STEP 3/8
Put the eggs and sugar in a bowl and mix well with a whisk.
STEP 4/8
Add milk and whipped cream to 3 and mix.
STEP 5/8
Sieve it once and wet it with the croissant you cut.
STEP 6/8
Put the soaked croissant in a laminated container, put blueberries and raspberries on top, and pour a little egg water.
STEP 7/8
Pour hot water into an oven preheated to 150 degrees and bake it in a medium-hot water for 20 to 30 minutes.
STEP 8/8
Sprinkle sugar powder on the baked bread pudding to complete.
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