10K Recipe
Croissant Bread Pudding, a dessert made from croissant
bread pudding made from croissants Cut the croissant Soak it in cream with whipped cream and milk soft pudding for making
4 serving
Within 60 minutes
만개의레시피
Ingredients
Croissant
4ea
egg
80g
Sugar
60g
Milk
150g
whipped cream
70g
Raspberry
10ea
Blueberry
10ea
Sugar powder
little
Video
Cooking Steps
STEP
1
/8
Prepare an oven container with butter and sugar.
STEP
2
/8
Cut croissants into bite-sized pieces.
STEP
3
/8
Put the eggs and sugar in a bowl and mix well with a whisk.
STEP
4
/8
Add milk and whipped cream to 3 and mix.
STEP
5
/8
Sieve it once and wet it with the croissant you cut.
STEP
6
/8
Put the soaked croissant in a laminated container, put blueberries and raspberries on top, and pour a little egg water.
STEP
7
/8
Pour hot water into an oven preheated to 150 degrees and bake it in a medium-hot water for 20 to 30 minutes.
STEP
8
/8
Sprinkle sugar powder on the baked bread pudding to complete.
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