Basil pesto cream cheese toast
Make basil pesto, divide it into small portions, freeze it, take it out if necessary, and eat it with toast right after defrosting it. It's really comfortable and good Basil pesto is good to eat quickly after opening, so I recommend keeping it in small portions
1 serving
Within 5 minutes
ariel1007
Ingredients
  • Oh, my god
    2piece
  • asparagus
    2ea
  • Basil pesto
    3T
  • Cream cheese
    3T
  • basil
    80g
  • pine nut
    40g
  • Cheese
    80g
  • Garlic
    2ea
  • lemon juice
    little
  • Salt
    little
  • olive oil
    80g
Cooking Steps
STEP 1/5
Place the kampagne and asparagus in a heated pan and bake
STEP 2/5
Mix and grind all the sauce ingredients for basil pesto, store it in the freezer, take it out and defrost it whenever necessary
STEP 3/5
Mix basil pesto and cream cheese evenly
STEP 4/5
Apply a lot on the kamppanything
STEP 5/5
Place grilled asparagus on top
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